Kitchen furniture is subject to various kinds of influences. These are high temperatures, and humidity, and soot, and fat deposits. Designs made of low -quality materials, after a couple of years will become unusable. Today, almost every modern factory of kitchen furniture, trying to satisfy consumer requests, produces products from wood, multiplex, wood plates and even metal. Each of the materials is attractive in its own way. But it is worth considering some of their features. For example, multiplex from thin layers of natural wood, although less susceptible to moisture than an array, but still swells with prolonged contact with water.
DEARS OF DSP and MDF are considered more durable and practical. The first option is economical, but experts say that the material is not environmentally friendly. Therefore, if possible, it is better to choose natural MDF. In addition, not inferior to the tree in aesthetic qualities, it surpasses it in strength. But the life of the kitchen made of natural wood depends on the type of raw materials. As a rule, classic kitchens are photos of which are available in each salon of furniture, made of durable oak. However, coniferous rocks, cherries, nuts and acacia are no less often used. Despite the processing with protective impregnations, constant humidity and fat deposits adversely affect the condition of wooden furniture.
Metal models
Many manufacturers make a stainless steel kitchen facade. Such furniture looks spectacular, but care also requires regular. For example, getting rid of fingerprints on shiny coatings will be difficult. Instead of steel, anodized aluminum is often used, which is much lighter than an analogue. In addition, it has a higher wear resistance. Spectacular satinated steel is also popular.