There are no parents who do not try to give small “children” all the most valuable and the best. Each family has its own capabilities, but within these framework parents do everything, and even more to provide their heirs with a healthy and happy childhood.
Which children’s porridge is better
After six months from birth, the introduction of feeding the child begins. Most pediatricians advise to introduce complementary foods starting from cereal. Today’s baby food market offers a huge selection for parents. Therefore, answering for yourself the question of which children’s porridge is best suited to my child, consider the following factors.
Products should only be from a reliable manufacturer. Explore the question of how long it is in this market, ask other parents what they heard about a particular manufacturer. An important point in this study is not the advertisement of the company, but the amount of time that it is present on the market, as well as users of this product, although it is not difficult to do with the current development of technology, and both of them are not difficult to do.
Check the composition of the first porridge of your child indicated on the box. What is the basis of children’s porridge, are there sugar, preservatives and any other suspicious components there. It is strictly not allowed that the composition of the cereals includes preservatives that are marked by the “E” index. Another secret is the expiration date. When the manufacturer sets annual fitness on the product and at the same time writes that the porridge does not contain preservatives, it is worth considering whether natural porridge can be stored for such a long period while preserving all the useful elements.
If possible, find out where exactly the cereal crops grow, the porridge consists. The place of harvest, the conditions for its collection, storage and processing are the most important component of the quality of baby food.
If you cannot find for yourself the best option for finished baby food, do not be discouraged! The porridge that our mothers and grandmothers ate were traditional for us, there were buckwheat, wheat, barley, millet. Grinding grains, or turning them into flour, they prepared an excellent and healthy diet for their children. The choice of organic cereals is much larger than truly high-quality baby food.
Which children’s porridge is better
Therefore, children’s porridge for the child should be natural and healthy!