There are many ways to make strawberries and I would like to give recipes some of them.
Strawberry without sugar in its own juice.
Pour berries into a pan. On low heat to make their volume twice. Then you need to put the pan in the oven and warm it again. Heat until the strawberries are boiled six times.
The pan with the contents should be cooled and strawberry laid out the banks. Close cans with lids and put in the refrigerator.
Fire jam – jelly.
It is necessary to squeeze the juice from the berries using gauze for this. Interfering with add sugar (at the rate of 50 to 50). Когда сахарный песок растворится полностью, готовое желе разложить в банки. Keep refrigerated.
Jelly for long storage.
Squeeze juice from berries. Pour into a pan and heated, dissolve sugar. Then, bring to a boil, closing the pan with a lid. Remove the pan from the fire, cool. Bring to a boil again.
The procedure should be carried out 3 more times.
Then cook on low heat until cooked.
Ready jelly pour in the banks hot and cover with lids.
Proportion: 1 kilogram of berries per 1.5 kilograms of sugar.
Dry jam.
It is necessary to cook syrup at the rate of 4 cups of water and 2 cups of sand.
Then, in boiling syrup, you should fall asleep strawberries and cook for 5-7 minutes.
Get berries from syrup using a slotted spoon for this, put on an iron driver. Leave for a while so that syrup from the berries of stack.
Berries need to be tilted in sugar powder and put on a baking sheet. Place the baking sheet with berries in the oven and dry, not forgetting the berries during drying periodically carefully turn over. Before the end of the drying of the oven, turn off and leave the berries in it until it cools completely. Only then you need to take the berries. Leave them for another 2-3 hours on the table. After that, they must be laid out in jars, closed with lids and stored in a cool place.
Strawberries under the “fur coat”.
Berries need to be divided into two equal parts. Put one half on the shoulders in jars, and the other must be put in a pan and closed with a lid.
Heat a pan with berries on the stove. Then put hot berries from the pan and wipe it through a hairline. Having thus received mashed potatoes, which will be a “fur coat”, it must be brought to a boil. Then pour berries in banks.
Banks should be pronounced at 90 degrees. Liter jars – 20 minutes, half -liter – 15 minutes.
Canned strawberries.
Berries must be laid tightly in banks. Berries pour strawberry juice, which, previously, diluting with water (proportion 1: 1) and dissolving granulated sugar (based on a liter of juice – a glass of sand).
Cooked banks need to be divided at a temperature of 90 degrees (liter banks 20-25 minutes). Roll jars with lids, cool and refrigerate for storage.
Strawberry compote.
Berries should be laid in banks, pour boiling syrup (sugar). Add a little citric acid. Then sterilize for 5 minutes in boiling water. And you can pasteurize at a temperature of 85 degrees for 10-15 minutes.
The syrup is prepared from the calculation per liter of water, 300-400 grams of sugar and citric acid are taken-2 grams.
Strawberry jam.
It is necessary to mix berries with sand, trying not to mole strawberries. Leave for 10 hours so that the berries are infused. Put everything in a basin and put on fire. Bring to a boil with low heat and cook within 5-7 minutes.
Then, remove from heat and let cool. Repeat this procedure (boiling and watering) three or four times. Berries should not fall apart and at the same time focus on sugar.
Ready -made jam, fold in jars and cover with lids.
Cooking composition: 1 kilogram of berries – 1 kilogram of granulated sugar.