Many housewives ask themselves the question: why do you need a dishwasher when all the work can be done yourself? Do you know that 200 hours a year is spent on average on washing dishes in a regular family? An unpleasant look of hands and nails is one of the consequences of a manual sink. And if we take into account constant disputes on the topic of the one who is involved in laundering dishes today, it becomes obvious that you can not do without such an assistant.
And here are a few important facts about the use of the dishwasher.
It allows you to clean the dishes not only of dirt, but also from microbes.
Water saving is 7,800 liters year
The technique can wash not only kitchen utensils, but also some elements of household appliances, etc.D.
What should be borne from when choosing a dishwasher?
The standard dishwasher has parameters of 60x60x85 cm and is capable of cope with a sink of 12-14 elements of dishes.
Narrow models (45x60x85 cm) contain an average of 8-9 sets. Its advantages are compact and economy. In addition, they cost 10-15% cheaper than other models.
Desktop machines (45x55x45 cm) are able to accommodate only 4 sets. Advantages – high compactness and transportability. However, such models save less water.
Elite dishwashers. The main advantage is their built -in. They also have many additional functions.
It is also necessary to pay attention to the quality and the presence of the following elements.
1. Screw supports that allow you to regulate the stability of technology
2. Fixation of the door.
3. Adjustment of the height of the basket installation, which allows you to cope with the washing of large elements.
4. Folding and removable holders allow to wash various small dishes.
5. Knife baskets – provide safe washing of sharp objects.
6. Self -cleaning filter that allows you to significantly save water.
7. Internal lighting of the chamber that provides lighting while loading dishes.
Modern dishwashers offer the following functions of work.
1. Economical regime
2. Fast mode
3. Intensive mode
4. Preliminary wetting mode
5. Delicate sink mode
6. “Ride on inclusion”
7. Mode “Half Loading”
8. “Variable sink”
9. “Heating dishes”.
The following types of equipment management are also distinguished:
electromechanical – adjustment and control of the machine due to buttons;
Automatic electronic – commands regulate sink modes, drying.
When buying a dishwasher, moreover, it should also be based on the following characteristics: the presence of protection against voltage drops, maximum loading, washing and drying, noise level. Particular attention should be paid to the consumption of water and energy.