There are a great many dishes from vegetables and I want to give recipes for cooking some of them, in my opinion, very original. These dishes can be prepared for almost everyone, due to the fact that these vegetables can easily be grown in their gardens.
Cabbage rolls
Ingredients: white cabbage – 10 sheets, mushrooms – 7 pieces (or instead of mushrooms – 2 eggs), carrots and onions – 2 medium -sized pieces, rice and margarine – 2 tablespoons, parsley and dill – 4 branches each, 4 branches, sour cream – 1 cup, butter and flour – 1 teaspoon, tomato paste – 1/2 teaspoon, salt.
Cabbage leaves must be scalded with boiling water, and cut in half. Beat the thick parts of the sheets.
Cooky vegetables finely chop and save. Add finely chopped greens to them and previously fried mushrooms (or boiled in steep eggs). Put rice and salt there. Mix everything thoroughly.
Then put on the leaves of cabbage on a lump of vegetable minced meat, wrap each envelope.
Fry flour in butter (flour should be golden), cool for several minutes. Add tomato paste and sour cream to flour, mix everything well. Put on fire again and boil for 5 minutes. At the end add salt (to taste), mix. The sauce turned out.
They need to pour cabbage rolls already rolled into envelopes and cook until cooked on low heat.
Giving cabinets to the table, they need to be sprinkled with greens.
Stuffed tomatoes eggplant caviar
Composition: tomatoes – 10 pieces, parsley, black pepper (ground).
Composition for cooking: eggplant-2-3 pieces, onions and tomatoes-two pieces, vegetable oil-3 tablespoons, garlic-5-6 lobules, ground black pepper and salt.
Tomatoes should be the same maturity and size. In washed tomatoes, cut the pulp from the side of the stalk, remove the middle with a spoon, salt. Fill the tomato caviar, and sprinkle with greens for decoration.
Can be served with stewed meat or as an independent dish.
It is necessary to make eggplant caviar first. For this, pure eggplant is baked in the oven, cleaned from the skin. Then they are placed under a wooden plank, with a load on top. This is done in order for glass liquid. Then crushed.
A onion (chopped finely and saved), grown through a sieve tomatoes are added to the crushed eggplants and everyone put on slow fire extinguish. Crushed garlic is added before readiness, pitch and salt.
Pumpkin casserole
Composition: pumpkin – 800 grams, semolina – 4 tablespoons, breadcrumbs – 2 tablespoons, butter – 1 tablespoon, milk – 2 glasses, sour cream – 4 tablespoons, 2 pieces, granulated sugar – 2 tablespoons – 2 tablespoons , salt.
The pumpkin must be washed, peel the peel, remove the seeds and cut into pieces. Pour the pumpkin with boiling water and add sugar with salt. Put stew for half an hour in a container with a closed lid.
Then add semolina and hot milk, mix everything. Again stew for half an hour.
Next. Cool slightly, add 2 raw eggs and mix.
The resulting mass, transfer to the pan, first should be coated with oil and sprinkled with breadcrumbs (instead of the pan, you can use the pan). Align the surface of the sprinkled mass with a spoon and grease with sour cream.
Put in the oven and bake.
Before serving the casserole on the table, it must be watered with sour cream.
Bon appetit!
If the hostess has a desire and fantasy, then you can easily come up with their unique vegetable dishes that will have excellent taste, will be beautiful on the table and, pride in their culinary works in front of households and guests.